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Frequently asked questions — halal, vouchers and opening hours

Everything about our 100 % halal food, vegan dishes, student vouchers with a 3,00 € surcharge and the opening hours of both locations in Ljubljana.

Our food and how we make it

Our meat is 100 % halal, marinated for 24 hours in our own blend of oriental spices and grilled over a hot open fire, with no industrial additives.
Yes! We knead the dough every morning and bake each flatbread to order in our oven, just before we serve you, so it is always warm and crisp.
We have two locations in the centre of Ljubljana. Šeherezada on Trubarjeva 31 is open every day from 09:00 to 02:00, and until 03:00 on Fridays and Saturdays. Šeherezada 2 on Slovenska 55 is open every day from 08:00 to 01:00.

Halal, vegan and payment

Yes, all our suppliers hold official halal certificates with full traceability of the meat and strict hygiene oversight.What halal means and how it is certified
Of course! We make our own fresh falafel from chickpeas and herbs, creamy homemade hummus, and vegetable pizzas and jufka wraps.
You can choose between a mild yoghurt sauce with fresh herbs, our house hot chilli sauce and a sesame tahini sauce.
We accept cash, payment cards (Visa, Mastercard, Maestro) and student vouchers through the mobile app or card.

Student vouchers and orders

The surcharge with a valid voucher is 3,00 €. The meal includes a main dish of your choice (kebab, pizza, burger, falafel) + fresh salad + an apple + a drink.Everything about student vouchers here
The national student meal system accepts vouchers between 07:00 and 24:00. Because both our locations close after midnight, the voucher is valid here until 24:00 — from 09:00 on Trubarjeva and from 08:00 on Slovenska. If you arrive later, we will serve you at the regular menu prices.Check when the voucher is valid at each location
Of course! Call us on +386 69 314 316 and your order will be waiting for you, freshly made and hot, at the agreed time — no queueing.

Still have a question?

Our team will be glad to help.